How to Use Food Grade Defoamer

Apr 26, 2021

Food products defoamers are mostly used in the food processing industry. They are only produced under the strict control of domestic food product silicon residues and strict control of various standards. In short, it can produce effective food processing It has defoaming and anti-foaming effects, but does not affect the taste and quality of food. It is a product that helps food improve the utility value.

It has the unique advantages of not affecting the taste of the product, rapid defoaming, long-lasting foam suppression, and 96-98% defoaming efficiency. It is widely used in soy products, dairy industry, pharmaceuticals, dairy products, beverages, sugar industry, soy protein Food industry such as extraction, soy vinegar brewing, cigarette holder adhesive, etc.; due to its superior product performance, it is also used in various industries such as synthetic latex and metal cleaning.

In use, it is necessary to dilute the product with water or foaming liquid to a uniform solution and then add it to the foaming liquid. It can also be added directly. The dosage is generally 0.01‰-1‰, depending on the application. In the fermentation industry, 0.01‰-1‰ of the total fermentation broth is added to the fermentor along with the base material, or it can be added in a stream after sterilization.

According to the standard, my country's "Food Additives Use Hygienic Standards" stipulates: the maximum use amount for brewing process is 1g/kg, soybean product process is 1.6g/kg, sugar process and fermentation process are 3g/kg, general industrial use is added The amount is about 0.5-2.5‰. Food defoamers are often used in industries that produce a lot of foam during production, but products for children such as milk powder are rarely used, and standard edible oil products use less defoamers.

Soymilk defoamer is a kind of defoamer that can be taken, it is non-toxic and pollution-free, meets national edible standards, and does not contain silicon. Freshly ground soybean milk defoamers are generally used in the soybean paste production process to eliminate bubbles generated during the soybean paste milling process, which can effectively demulsify and reduce the waste in the soybean paste processing process. Because it is a food-grade production, freshly ground soybean milk defoamers are different from general traditional industrial defoamers. Freshly ground soymilk defoamers must meet national food safety standards and must not have any side effects on the human body.

Freshly ground soybean milk defoamer is also known as soybean paste defoamer. In the process of commercialized production of soybean paste, it is generally used in the processing process of large soybean food enterprises. Freshly ground soybean milk defoamers are rarely used in small processing plants. When using freshly ground soybean milk defoamers, strict pre-natal testing is also required. Add freshly ground soybean milk defoamer when the soybean milk is about to open or bubble or when the soybean milk is not warmed, and then continue to mix to make the freshly ground soybean milk defoamer sufficiently dispersed, so as to ensure the beans The demulsification effect of the paddle is very good, and delicious bean paddle can be produced.
The principle of freshly ground soybean milk defoamer is basically the same as that of general defoamers, and it also has the effect of suppressing and breaking foam. The benefit is that it can make the soybean milk intelligent processing process with better quality and better dispersion. Promote the bean paste to reach a uniform product standard, so that the taste and color of the bean paste produced are all consistent, and there will be no difference between the front and the back, which can ensure the long-term sustainability and development of the bean paste brand.